Quickly and easily convertible, this combination electricsmoker/grill employs a 1,500-watt heating element to fire up along-lasting Bar-B-Rok in the bottom that uniformly distributes heatfor smoking and/or grilling. Two chrome-plated 15-1/2-inch cookinggrids hold 25 pounds of food each. There's a 4-quart porcelain pan forwater smoking that reduces meat shrinkage. The main smoker body liftsoff so wood chips can be placed on the Bar-B-Rok for flavoring food.Made of steel, the smoker/grill has a black finish that has beenelectrostatically fused to the steel for rust-resistance and beauty. Itcarries a one-year warranty against defects. --Fred Brack ... Read more

Features

• Made of steel, with black, electrostatic-fusion finish
• Electric grill/smoker, with Bar-B-Rok in bottom for even heat distribution
• 1500-watt heating element operates on standard household current
• Two chrome 15-1/2-inch cooking grids holds 25 pounds each
• 4-quart porcelain pan for water smoking to reduce meat shrinkage

Asin: B00002N62V
Subjects:  1. Grilling    2. Outdoor Cooking    3. Electric Grills    4. Barbecue    5. (BBQ)    6. (Barbeque)    7. Smokers   

Brinkmann's smoker cooker is ideal for those gourmets who want big smoked taste but only have a small smoking space. The two chrome-plated steel cooking grids hold up to 25 pounds of food, and the cooker includes an 8-quart water pan for water smoking--the food bastes itself. The steel body easily lifts off for easy access to the charcoal pan, which holds up to 15 pounds of charcoal for hours of continuous cooking without tending. The base section doubles as a portable or tabletop grill, proof that Brinkmann designed this one with versatility in mind. The dome handle features a heat indicator for no-guess cooking, and the thermal plastic side handles stay cool. One-year limited warranty on all parts. ... Read more

Features

• Holds up to 25 pounds of food
• Compact and versatile-can convert to a tabletop grill
• Heat indicator in dome handle
• Dome shape forces circulation-so no need to tend food while cooking

Asin: B00002NC56
Subjects:  1. Outdoor Cooking    2. Smokers    3. Barbecue    4. (BBQ)    5. (Barbeque)   

Do you want to quit smoking, but your fear of weight gain is stopping you? Or did you already quit smoking, and you're carrying unwanted pounds? True, the average smoker who quits gains 4.5 pounds. Some gain nothing, many gain 4 to 8 pounds, and very few gain up to 20 pounds. (After 10 years, however, ex-smokers weigh the same as people who have never smoked.) The How to Quit Smoking and Not Gain Weight Cookbook explains the relationship between weight changes and smoking, how your health will benefit if you quit, how to start eating better before you quit, how to replace what you get from tobacco after you quit, and how to cope with food cravings. You get a personal nutrition plan, plus practical content about exercise, snacking, restaurant eating, and motivation. The strategies are easy to put into action, with self-tests, "scripts" (how you talk to yourself), and checklists to help you personalize the program.The book presents 100 recipes with the nutritional breakdown of each recipe and "health check" notes explaining the nutritional and other benefits of the ingredients. This will be a handy resource for a new or veteran ex-smoker, and a motivating invitation to quit for someone who smokes for weight control. --Joan Price ... Read more

Isbn: 0609803638
Subjects:  1. Cigarette smokers    2. Diet / Health / Fitness    3. Diet therapy    4. Diets - Better Health    5. General    6. Health & Fitness    7. Health/Fitness    8. Healthy Living    9. Prevention    10. Recipes    11. Smoking    12. Substance Abuse & Addictions - Smoking    13. Health & Fitness / Healthy Living