Features

• Includes 30-quart aluminum pot, lid, turkey stand, lift hook, marinade injector, thermometer, and high-BTU burner
• Deep-fries turkey, chicken, or fish for genuine Cajun flavor
• Designed for use in the backyard, at the beach, or during tailgaters
• Durable nonstick aluminum material cooks quickly and evenly
• Includes 30-minute outdoor cooking instructional video

Reviews (4)

Been deep frying turkeys 13 years
We've been deep frying turkeys for 13 years. My family won't eat turkey prepared in an oven now.
First time user - fryer worked better than expected
The turkey fryer was a gift to my Dad for Christmas.We followed all the instructions and watched the accompanying video regarding safety and turkey preparation.After I vetoed my Dad's suggestion we fry the turkey on his wooden deck, we set up shop on the front lawn.The Pennsylvania weather was well below freezing on the day after Christmas, so it took some time for the (vegetable) oil to reach 350 degrees.A 13-pound turkey is supposed to take 45 minutes - my Dad and my brother removed it from the oil after 30.They had used the meat thermometers and thought it was done - it was, except for the drumsticks.If I hadn't been inside the house, I would have pushed for 35 to 40 minutes fry time.
Works well...
The reviewer from AZ is a bit off. Yes the pot size is 30qt but you won't be filling the entire pot with oil.
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